Edit Recipe Add Photos Author Notes: This is pure comfort food, designed to make you feel cozy and sati...
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Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts
Grilled Thick Cut Pork Chops
Delicious grilled pork chops in 30 minutes with no flipping required! Ingredients 1 1/2 " Thick Pork Chops olive oil ...
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Midnight Brisket
Because there's no babysitting with a Traeger, you can throw this on at midnight, and let the grill do the work while you dream abo...
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Simple Grilled Thick Cut Pork Chops
Delicious grilled pork chops in 30 minutes with no flipping required! Ingredients 1 1/2 " thick pork chops salt Trae...
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Tri-Tip Roast
The Tri-Tip, otherwise known as the "Santa Maria steak" is known for it's full flavor, low fat content, and comparatively...
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Porterhouse Steak
Steak this simple never tasted so good! Ingredients Porterhouse Steak Traeger Salmon Shake or Prime Rib Rub Preparatio...
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Smoked Burgers
A great variation on an all time classic! Ingredients Ground Beef Worcestershire Sauce Beef Shake Preparation Season...
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GRILLED SOFT-SHELL CRABS
The fact that they’re available for a limited time (generally, after the first full moon in May, and for a couple of months thereafter)...
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Grilled Clams with Garlic Butter
Shucking bivalves ranks as one of our least favorite culinary chores. So it was nice to discover that you can simply put scrubbed raw c...
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Swordfish With Sicilian Olive Oil Sauce
Olive oil, lemons, and oregano are staples on Mediterranean tables. They combine beautifully in a simple sauce Sicilians call “salmorig...
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CEDAR PLANKED SALMON WITH MANGO SALSA
Although very popular in restaurants, planking has been used as a cooking method for hundreds of years, especially by Native Americans ...
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Smoked Fish Chowder
It is seldom that we use prepared foods in our recipes. But canned cream of potato soup is not only a time-saver, it gives this chowder...
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SAKE SHRIMP
We love this appetizer for two reasons: 1) It’s a welcome change from all the heavy spreads and dips that sometimes precede a party mea...
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Baja-Style Fish Tacos
Ensenada, about 70 miles south of San Diego on the Baja Peninsula, claims to be the birthplace of fish tacos. Traditionally, the fish i...
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Simple Fish
No matter the type of fish or seasoning, by cooking it on your Traeger, you're sure to get great results! Ingredients 1 Fis...
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BACON-WRAPPED SCALLOPS
Ingredients 24 jumbo diver (deep sea) scallops, dry-packed 1/2 cup butter (1 stick) 1 clove garlic, minced Salt and fres...
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Grilled Shrimp With Mustard Sauce
Few people know that briefly brining shrimp in salt water dramatically improves their flavor and texture. The mustard sauce, inspired b...
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Grilled Shrimp Cocktail
A Traeger twist on the classic Shrimp Cocktail! Ingredients 2 pounds jumbo or extra-jumbo shrimp (about 36), peeled and deveine...
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Mahi-Mahi Shish Kabobs
An island classic done the Traeger way! Ingredients Mahi-Mahi Fillets Zucchini - Green and Yellow Red Onions Baby Carr...
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