SmokedWings

• Difficulty1/5
• Prep time10 mins
• Cook time50 mins
• Serves6 - 8
• HardwoodCherry

Don’t go out for wing night with the boys, start your Traegers & smoke the competition with our spicy homemade chicken wings.

• 24 Wings (sectioned)
• 12 oz Italian Dressing

• 3 oz Traeger Chicken Rub

• 8 oz Traeger Chili Barbecue Sauce

• 24 Wings (sectioned)
• 12 oz Italian Dressing

• 3 oz Traeger Chicken Rub
• 8 oz Traeger Chili Barbecue Sauce

Wash all wings and place into resealable bag.

Add Italian Dressing to the resealable bag containing the wings. Place in refrigerator and allow to marinate for 6-12 hours.

When ready to prepare, remove wings from the resalable bag.

Season all sides of the wings with Traeger Chicken Rub.

When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes).

Set the temperature to 225 degrees F and preheat, lid closed (10-15 minutes).

15 minutes after applying seasoning, put wings on the Traeger.

Cook wings to an internal temperature of 160 degrees.

Remove the wings and toss in Chili Barbecue Sauce.

Move the Traeger temperature up to 375 degrees.

Once at temperature, place the wings on the Traeger and sear both sides.

Remove the wings from the smoker and let rest for 5 minutes.

Serve with your favorite side wing dressing or sauce.

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