Roasted Halibut with Tartar Sauce

• Difficulty2/5
• Prep time30 mins
• Cook time10-15 mins
• Serves2 - 4
• HardwoodHickory

This white fish from under the sea is seasoned with Jacobsen Sea Salt and lemon, then served with homemade tartar sauce.

Fish:

• 3 (8oz) halibut fillets, 1-2 inch thick
• 3 tbsp olive oil

• jacobsen salt co smoked sea salt to taste

• 1 lemon, cut into wedges

Tartar sauce:

• 1 cup mayonnaise
• 1/4 cup dill pickles, diced
• 2 tbsp lemon juice

• 2 tbsp capers, drained and chopped fine
• 1 tbsp whole grain mustard
• 2 tbsp dill, chopped fine

• 2 tbsp chives, very thinly sliced
• 1 tbsp tarragon (optional), chopped fine

Fish:

• 3 (8oz) halibut fillets, 1-2 inch thick
• 3 tbsp olive oil

• jacobsen salt co smoked sea salt to taste
• 1 lemon, cut into wedges

Tartar sauce:

• 1 cup mayonnaise
• 1/4 cup dill pickles, diced
• 2 tbsp lemon juice
• 2 tbsp capers, drained and chopped fine

• 1 tbsp whole grain mustard
• 2 tbsp dill, chopped fine
• 2 tbsp chives, very thinly sliced
• 1 tbsp tarragon (optional), chopped fine

When ready to cook, start the Traeger grill on smoke with lid open until fire is established (4 to 5 Minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Meanwhile, lay your Halibut fillets on a sheet tray, drizzle with the olive oil, sprinkle generously with sea salt, and then use your hands to coat the fillets thoroughly with the olive oil. Let sit for about 5 mins.

Make the tartar sauce at least an hour ahead of time so that the flavors have time to meld .

In a bowl, combine the mayonnaise, dill pickles, capers, lemon juice, and mustard, and mix. Fold in the herbs and add salt to your taste.

Place the fillets on the grates with the presentation side up. Close the grill quickly to maintain the heat and cook on High for about 10 mins, until the fish starts to look opaque.

Then switch the grill to “Smoke” and cook for 3-5 mins.

Transfer the fish to a butcher paper-lined serving tray, and serve with lemon wedges, and ramekins of the tartar sauce.

For the best taste, squeeze a bit of lemon on top and eat every other bite with a little bit of tartar sauce and Enjoy!

Source : traegergrills[dot]com

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