Slow Smoked and Roasted Prime Rib

• Difficulty3/5
• Prep time15 mins
• Cook time2 1/2 hrs - 4 hrs
• Serves8 - 12
• HardwoodPecan

Seasoned with simple herbs, then smoked and roasted to perfection on the Traeger, this winning prime rib recipe delivers every single time.

• 1 (8 to 10 lb) prime rib Roast (5 ribs)
• 5 tbsp kosher salt

• 5 tbsp ground black pepper
• 3 tbsp fresh thyme, chopped

• 3 tbsp fresh rosemary, chopped

• 1 (8 to 10 lb) prime rib Roast (5 ribs)
• 5 tbsp kosher salt
• 5 tbsp ground black pepper

• 3 tbsp fresh thyme, chopped
• 3 tbsp fresh rosemary, chopped

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 250 degrees F and preheat, lid closed, for 10 to 15 minutes.

While grill preheats, trim excess fat off roast. Combine remainder of ingredients and coat the entire roast with the mixture.

Place roast on grill and cook until the internal temperature reaches 125 degrees F. Pull roast off the grill and allow to rest for 20 minutes.

While roast rests, turn grill temperature to High and let it warm up (about 10 minutes). Once the grill is heated, place the roast back on for 15 minutes, flipping the roast half way through.

Remove roast from grill, slice and enjoy!

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