Mahi-Mahi Shish Kabobs

An island classic done the Traeger way!

Ingredients

• Mahi-Mahi Fillets
• Zucchini - Green and Yellow
• Red Onions
• Baby Carrots
• Flat Green Beans
• 1/2 Cup Olive Oil
• 1 tsp. Traeger Veggie Shake
• 1 tsp. Traeger Cajun Shake
• 1 tsp. Traeger Blackened Saskatchewan
• 1 tsp Traeger Soulvlaki Seasoning
• 1 tsp. Basil Leaves
• 1 tsp. Traeger Salmon Shake

Preparation

Cut mahi-mahi into fifteen squares. Mix all ingredients in a shallow pan, and place in shish kabob sticks. Start your Traeger on smoke with lid open for 5 minutes to get started. Place kabobs in grill and either smoke for 45 minutes OR cook on high for 8 minutes. Remove from grill and enjoy!

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