Smokin' ThaiCurry Chicken

• Difficulty2/5
• Prep time1 hr
• Cook time20 mins
• Serves6 - 8
• HardwoodAlder

This sweet & spicy smoked Thai chicken curry recipe has a unique marinade that will tantalize your taste buds.

• 2-3 lbs skinless, boneless chicken breasts
• 1/4 cup soy sauce
• 3 tbsp firmly packed dark brown sugar
• 2 Tbsp fresh lime juice
• 2 tbsp oil

• 2 tsp curry powder
• 1/2 tsp cardamom
• 2 garlic cloves, minced
• 1 tsp lemon grass
• 1 tsp finely minced fresh ginger

• 1 thai red chili pepper or jalapeno pepper, coarsely chopped
• Traeger Thai Red Curry Rub
• Fresh cilantro, for garnish
• Fresh coconut, for garnish

• 2-3 lbs skinless, boneless chicken breasts
• 1/4 cup soy sauce
• 3 tbsp firmly packed dark brown sugar
• 2 Tbsp fresh lime juice
• 2 tbsp oil
• 2 tsp curry powder
• 1/2 tsp cardamom

• 2 garlic cloves, minced
• 1 tsp lemon grass
• 1 tsp finely minced fresh ginger
• 1 thai red chili pepper or jalapeno pepper, coarsely chopped
• Traeger Thai Red Curry Rub
• Fresh cilantro, for garnish
• Fresh coconut, for garnish

Combine all the marinade ingredients together in a bowl. Pour the marinade into a large resealable bag along with the chicken breasts. Marinate chicken 1-4 hours.

When ready to cook, Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes). Preheat to High heat, lid closed, for 10 to 15 minutes.

Take the chicken out of the marinade and place directly on the grill grate. Cook for approximately 10 minutes per side or until it reaches an internal temperature of 165 degrees F on an instant read thermometer.

Let chicken rest for 5 minutes before serving.

Garnish with fresh cilantro and coconut flakes. Enjoy!

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