Grilled PolentaWith Roasted Corn Mango Relish

• Difficulty1/5
• Prep time15 mins
• Cook time20 mins
• Serves2 - 4
• HardwoodMesquite

Add this healthy appetizer to your game day menu, roasted veggies over polenta is a fresh & easy finger __food that tastes delicious.

• 1 roll prepared polenta
• 1 ear cooked corn
• 1 red bell pepper

• 1 mango, diced
• 2 tbsp cilantro, chopped

• 1 tbsp red onion, finely diced
• 1 tsp lime juice

• 1 roll prepared polenta
• 1 ear cooked corn
• 1 red bell pepper
• 1 mango, diced

• 2 tbsp cilantro, chopped
• 1 tbsp red onion, finely diced
• 1 tsp lime juice

Start the Traeger on Smoke with the lid open for 4-5 minutes to establish the fire. Close the lid and turn the temperature to High. Allow the grill to preheat for 10-15 minutes.

Put the corn on the cob and the bell pepper on the grill grate. Roast for 8-10 minutes, turning every couple of minutes.

Slice the corn off the cob into a bowl. Remove the skin from the bell pepper and dice.

Add two tablespoons of the diced bell pepper to the corn. Mix in the mango, cilantro, onion, and lime. Stir to combine.

Slice the polenta into 1/2 inch slices. Drizzle with olive oil and season with salt and pepper.

Place the polenta slices directly on the grill grate. Cook for 6-8 minutes, flipping once.

Serve grilled polenta with the mango corn relish on top. Enjoy!

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