- Difficulty3/5
- Prep time15 mins
- Cook time25 mins
- Serves4 - 6
- HardwoodMesquite
If you like margarita pizza or caprese salad, you’re going to fall head-over-heels for this bacon-wrapped veggie recipe.
- 20 cherry or grape tomatoes
- 10 slices bacon
- Fresh cracked black pepper
- Balsamic vinegar, for serving
- Fresh basil, for serving
- Wooden Toothpicks
- 20 cherry or grape tomatoes
- 10 slices bacon
- Fresh cracked black pepper
- Balsamic vinegar, for serving
- Fresh basil, for serving
- Wooden Toothpicks
Start the Traeger on Smoke with the lid open until the fire is established (about 5 minutes). Preheat, lid closed, to High heat (10 to 15 minutes).
Slice the bacon in half crosswise. Wrap each tomato with a half slice of bacon and secure with a wooden toothpick.
Place the tomatoes on a large foil-lined baking sheet and sprinkle them with cracked black pepper.
Cook the tomatoes on the Traeger for about 25 minutes or until the bacon has rendered and tomatoes are bursting.
Remove the tomatoes and serve them warm with a drizzle of balsamic vinegar and fresh basil, if desired. Enjoy!
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