SmokedBologna

• Difficulty2/5
• Prep time5 mins
• Cook time3-4 hrs
• Serves4 - 6
• HardwoodMesquite

Bologna isn’t just for sack lunches--with rich smoky flavor & toasted edges, it tastes delicious piled high on your favorite bun.

• 1 lb bologna log
• 1/4 cup brown sugar

• 1 tbsp yellow mustard
• 1 tsp soy sauce

• Dash of Worcestershire

• 1 lb bologna log
• 1/4 cup brown sugar
• 1 tbsp yellow mustard

• 1 tsp soy sauce
• Dash of Worcestershire

When ready to cook, set Traeger to Smoke with the lid open (about 4 to 5 minutes). 

Score the bologna log being careful not to cut too deep.

Mix together brown sugar, mustard, soy sauce and Worcestershire sauce together. Once mixed, rub it all over the bologna.

Set the temperature to 225 degrees F and preheat with the lid closed for 5-10 minutes. Smoke bologna for 3-4 hours.

Slice and serve with sandwiches. Enjoy!

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