HeirloomRoasted Carrots

• Difficulty2/5
• Prep time5 mins
• Cook time40 mins
• Serves4 - 6
• HardwoodMaple

If you’ve got to eat your vegetables, these fancy-looking carrots taste smokin’ delicious. They're easy to make & are perfect for a holiday side dish or any night of the week.

• 12 heirloom carrots
• 3 tbsp good olive oil

• 1 1/4 tsp Jacobsen salt
• 1/2 tsp freshly ground black pepper

• 2 tbsp minced parsley

• 12 heirloom carrots
• 3 tbsp good olive oil
• 1 1/4 tsp Jacobsen salt

• 1/2 tsp freshly ground black pepper
• 2 tbsp minced parsley

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch thick slices. (The carrots will shrink while cooking so make the slices big).

Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the Traeger for 20 minutes, until browned and tender.

Toss the carrots with minced dill or parsley. Season to taste, and serve. Enjoy!

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