SpicyPork Sliders

• Difficulty2/5
• Prep time15 mins
• Cook time20 mins
• Serves4 - 6
• HardwoodMesquite

Delicious finger __food will keep your New Year’s Eve party rocking, so make sure to have a few stacks of wood-fired sliders.

• 24 oz ground pork
• 3 oz Traeger Chipotle Rub

• 12 slices baby Swiss cheese
• 6 oz Salsa

• 12 (2 to 2 1/2 inches) slider buns, toasted

• 24 oz ground pork
• 3 oz Traeger Chipotle Rub
• 12 slices baby Swiss cheese

• 6 oz Salsa
• 12 (2 to 2 1/2 inches) slider buns, toasted

Mix the pork and rub in a bowl. Do not over mix or the slider will be too tightly bound.

Portion the meat into 12 (2-ounce) balls, then flatten the balls into patties about 2 1/2 inches round.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 275 degrees F and preheat, lid closed, for 10 minutes.

Cook the sliders for 8 minutes on each side.

Move the temperature to High. Once grill reaches over 400 degrees F, cook for 1 additional minute per side.

Add the cheese and cook for another 30 seconds. Remove from Traeger and let rest for 5 minutes.

Toast the slider buns for 1 minute on each side and assemble slider. Top with your favorite salsa. Enjoy!

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