Kimi’s SimpleFresh Fish

• Difficulty1/5
• Prep time45 mins
• Cook time10 mins
• Serves2 - 4
• HardwoodAlder

Inspired by freediver and Traeger Pro Team member Kimi Werner, this recipe is light on prep and full of bright, zesty flavor to complement any fresh fish.

• 4 lbs fresh fish cut into portion-size pieces
• 1 cup soy sauce

• 1/3 cup olive oil
• 1 tbsp garlic, minced

• 2 lemons lemons, juiced
• Handful of fresh basil, roughly chopped

• 4 lbs fresh fish cut into portion-size pieces
• 1 cup soy sauce
• 1/3 cup olive oil

• 1 tbsp garlic, minced
• 2 lemons lemons, juiced
• Handful of fresh basil, roughly chopped

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Mix all ingredients to create sauce and cover fish in marinade for 45 minutes.

Grill the marinated fish on the Traeger until it reaches an internal temperature of 140-145 degrees F. Serve immediately, enjoy!

Source : traegergrills[dot]com

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