RoastedTomatoes with Hot Pepper Sauce

• Difficulty2/5
• Prep time20 mins
• Cook time90 mins
• Serves4 - 6
• HardwoodAlder

Roast tender, juicy tomatoes on the grill before adding them to a spicy sauce to top your favorite pasta.

• 2 lbs Roma fresh tomatoes
• 3 tbsp parsley, chopped
• 2 tbsp garlic, chopped

• Black pepper, to taste
• 1/2 cup olive oil

• Hot pepper, to taste
• 1 lb spaghetti or other pasta

• 2 lbs Roma fresh tomatoes
• 3 tbsp parsley, chopped
• 2 tbsp garlic, chopped
• Black pepper, to taste

• 1/2 cup olive oil
• Hot pepper, to taste
• 1 lb spaghetti or other pasta

When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 400 degrees F and preheat, lid closed, for 10 to 15 minutes.

Wash tomatoes and cut them in half, length width. Place them in a baking dish cut side up.

Sprinkle with chopped parsley, garlic, add salt and black pepper and pour 1/4 cup of olive oil over them.

Place on pre-heated Traeger and bake for 1 1/2 hours. Tomatoes will shrink and the skins will be partly blackened.

Remove tomatoes from baking dish and place in a __food processor leaving the cooked oil, and puree them.

Drop pasta into boiling salted water and cook until tender. Drain and toss immediately with the pureed tomatoes.

Add the remaining 1/4 cup of raw olive oil and crumbled hot red pepper to taste. Toss and serve. Enjoy!

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