SmokeRoasted Salsa

• Difficulty1/5
• Prep time5 mins
• Cook time65 mins
• Serves6 - 8
• HardwoodHickory

Dip into rich, smoky Traeger-roasted salsa and watch the bowl do a disappearing act.

• 2 bell peppers
• 4 beef steak tomatoes
• 2 jalapeños

• 3 cloves garlic
• 3 green onion

• 2 limes
• 1 bunch cilantro

• 2 bell peppers
• 4 beef steak tomatoes
• 2 jalapeños
• 3 cloves garlic

• 3 green onion
• 2 limes
• 1 bunch cilantro

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to High and preheat, lid closed, for 10 to 15 minutes.

Cut bell peppers, tomatoes, jalapenos, garlic, and green onion so the inside is exposed. Place directly on the grill for 2 minutes.

Turn the grill down to 275 degrees F and roast vegetables for 1 hour.

Place roasted vegetables, cilantro and lime juice in a blender container and puree until smooth. 

Serve with chips or on your favorite dishes. Enjoy!

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