Roasted Broccoliwith Parmesan

• Difficulty1/5
• Prep time5 mins
• Cook time10 mins
• Serves6 - 8
• HardwoodOak

Toss those broccoli trees in fresh lemon, herbs, & parmesan for a refreshing summer side dish. Robust hardwood smoke makes grilled vegetables taste amazing.

• 6 cups fresh broccoli, cut into bite sized chunks
• 2 tbsp lemon juice
• 2 tbsp olive oil

• 1 clove garlic, finely minced
• 1/4 tsp salt

• 1/4 tsp pepper
• 3/4 cup grated Parmesan cheese

• 6 cups fresh broccoli, cut into bite sized chunks
• 2 tbsp lemon juice
• 2 tbsp olive oil
• 1 clove garlic, finely minced

• 1/4 tsp salt
• 1/4 tsp pepper
• 3/4 cup grated Parmesan cheese

Place broccoli in a large zip top bag. Combine the lemon juice, oil, garlic, salt and pepper; drizzle over broccoli and toss to coat. Let stand for 30 minutes.

When ready to cook, start your Traeger on Smoke with the lid open for 4-5 minutes until the fire is established.

Close the lid, turn the temperature up to 325 degrees fahrenheit and preheat for 10-15 minutes.

Place the broccoli in Traeger's Grilling Basket to prevent the broccoli from sticking or falling through the grate.

Grill broccoli for 8-10 minutes or until crisp-tender. Enjoy!

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