SmokedMushrooms

• Difficulty1/5
• Prep time25 mins
• Cook time45 mins
• Serves4 - 6
• HardwoodHickory

Smoked until tender in a cast iron pan, mushrooms make the perfect appetizer or side dish to add earthy flavor to the table.

• 1 lb mushrooms
• 1/2 cup Apple Cider Vinegar

• 1/2 cup Soy Sauce

• 1 tsp Blackened Saskatchewan Rub

• 1 lb mushrooms
• 1/2 cup Apple Cider Vinegar

• 1/2 cup Soy Sauce
• 1 tsp Blackened Saskatchewan Rub

Clean mushrooms and place in a large Ziploc bag. Add Apple Cider Vinegar, Soy Sauce and Rub.

Mix well and allow to marinate in the refrigerator for at least 2 hours.

When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Place cast iron skillet inside grill for 20 minutes to warm up.

Add the mushrooms and marinade slowly into the cast iron skillet.

Cook uncovered for 15 minutes, then cover the skillet and cook another 30 minutes until mushrooms are tender.

Remove skillet from grill and let mushrooms cool down for 5 minutes before serving. Enjoy!

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