HomeadeTurkey Gravy

• Difficulty3/5
• Prep time20 mins
• Cook time3 hrs
• Serves8 - 12
• HardwoodApple

Our thick gravy recipe is a Thanksgiving staple. It’s so delicious that you’ll pour it over biscuits, turkey, mashed potatoes, & even green beans.

• 4 cups homemade chicken stock
• 2 large onions cut into 8th
• 4 carrots, rough chop
• 4 celery stalks

• 8 sprigs thyme
• 8 cloves garlic, peeled and smashed
• 1 turkey neck
• 1 cup flour

• 1 stick butter, cut into about 8 pieces
• 1 tsp kosher salt
• 1 tsp cracked black pepper

• 4 cups homemade chicken stock
• 2 large onions cut into 8th
• 4 carrots, rough chop
• 4 celery stalks
• 8 sprigs thyme
• 8 cloves garlic, peeled and smashed

• 1 turkey neck
• 1 cup flour
• 1 stick butter, cut into about 8 pieces
• 1 tsp kosher salt
• 1 tsp cracked black pepper

When ready to cook, set Traeger to Smoke with the lid open (about 4 to 5 minutes). Set the temperature to 350 degrees F and preheat with the lid closed for 10 to 15 minutes. 

In a large roasting pan, place turkey neck, onion, celery, carrot, garlic and thyme. Add 4 cups of chicken stock and sprinkle with salt and pepper.

Place the prepped turkey on the rack into the roasting pan and place in the Traeger. Cook for the 3-4 hours until the breast reaches 165 degrees.

Strain the drippings into a saucepan and simmer on low.

In a larger saucepan combine butter and flour with a whisk stirring until golden tan. This takes about 8 minutes, stirring constantly. 

Next whisk the drippings into the roux and cook until it comes to a boil.  Season with salt and pepper and serve hot. Enjoy!

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