Sweet PotatoMarshmallow Casserole

• Difficulty2/5
• Prep time10 mins
• Cook time65 mins
• Serves6 - 8
• HardwoodPecan

Anyone who’s young at heart still loves Thanksgiving marshmallow sweet potatoes. Our traditional candied yams break tradition only because we roast yams with flavorful smoke.

• 5 large sweet potatoes (yams), pierced
• 1 1/2 sticks butter, softened
• 1/2 cup brown sugar

• 1 tsp vanilla
• 1 tsp kosher salt

• 1 tsp cracked black pepper
• 1 bag mini marshmallows

• 5 large sweet potatoes (yams), pierced
• 1 1/2 sticks butter, softened
• 1/2 cup brown sugar
• 1 tsp vanilla

• 1 tsp kosher salt
• 1 tsp cracked black pepper
• 1 bag mini marshmallows

Start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 375 degrees F and preheat, lid closed, for 5 to 10 minutes.

Pierce the skin of the yams with a fork a few times. Place on a baking sheet or foil tin inside the Traeger and let roast for 50 minutes or until extremely softened. When soft peel off skin by hand and place in a deep baking dish.

With a stiff whisk whip together 1 stick butter, brown sugar, vanilla, salt and pepper. Smooth out the top layer and sprinkle with marshmallows.

Dot the rest of the butter over the top of the casserole.

Place back in the Traeger for 15 minutes until warm and the marshmallows are golden. Enjoy!

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