Mahi-Mahi Shish Kabobs

• Difficulty1/5
• Prep time15 mins
• Cook time8 mins
• Serves4 - 6
• HardwoodMesquite

Break out the skewers and strap your coconuts on. Everyone loves a luau and fresh grilled fish is at the top of the menu. Sweet mahi-mahi makes you feel like you're retreating to the islands. Let the Traeger bring the fire, so you can show off your hula.

• 1 Mahi-Mahi Fillets
• 1 Zucchini- Green and Yellow
• 1 cup Red Onions
• 1 cup Baby Carrots

• 1 cup Flat Green Beans
• 1 cup Olive Oil
• 1 tsp. Traeger Veggie Shake
• 1 tsp. Traeger Blackened Saskatchewan

• 1 tsp. Traeger Mediterranean Seasoning
• 1 tsp. Traeger Salmon Shake
• 1 tsp. Basil Leaves

• 1 Mahi-Mahi Fillets
• 1 Zucchini- Green and Yellow
• 1 cup Red Onions
• 1 cup Baby Carrots
• 1 cup Flat Green Beans
• 1 cup Olive Oil

• 1 tsp. Traeger Veggie Shake
• 1 tsp. Traeger Blackened Saskatchewan
• 1 tsp. Traeger Mediterranean Seasoning
• 1 tsp. Traeger Salmon Shake
• 1 tsp. Basil Leaves

Cut mahi-mahi into fifteen squares.

Mix all ingredients in a shallow pan. Thread ingredients onto Traeger skewers.

When ready to cook, start the Traeger on smoke with the lid open until the fire is established (4-5 minutes). Set the temperature to 450 (high) and preheat, lid closed for 10 to 15 minutes.

Place kabobs in grill and cook for 8 minutes. Remove and enjoy!

Source : traegergrills[dot]com

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