TraegerMandarin Wings

• Difficulty2/5
• Prep time5 mins
• Cook time30 mins
• Serves2 - 4
• HardwoodApple

It's getting a little sweet but a lot of spicy up in here. Whether your wings are dripping in Traeger glaze or dry, shower them with savory Traeger Rubs and grill. It's wing night at you're house and there's nothin' mild about it.

• 2 lb. Chicken Wings
• 1 bottle Traeger Mandarin Glaze Sauce

• Traeger Beef Rub, as needed

• Traeger Chicken Rub, as needed

• 2 lb. Chicken Wings
• 1 bottle Traeger Mandarin Glaze Sauce

• Traeger Beef Rub, as needed
• Traeger Chicken Rub, as needed

Coat chicken wings with Traeger Mandarin Glaze. Sprinkle Traeger Beef Rub & Traeger Chicken Rub onto wings. Marinate for at least 30 minutes.

When ready to cook, start the Traeger on Smoke with the lid open until a fire is established (4-5 minutes). Turn temperature to 350 degrees F and preheat, lid closed, for 10 to 15 minutes.

Cook wings for 30 minutes. Enjoy!

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